|
|
20050223905 - Food analyzer for self-propelled food loading units, and relative operating method A food analyzer which can be installed on a self-propelled food loading unit, and which includes an optoelectronic device for determining the spectrum of electromagnetic radiation reflected and/or absorbed by a foodstuff loaded by the self-propelled unit; and a processing unit for determining, as a function of the acquired spectrum ... 10/13/2005 20050191365 - Antimicrobial food additive and treatment for cooked food , water and wastewater A composition of matter with antimicrobial and antibacterial properties for treatment of water, wastewater, processed food and for use as a food additive is provided. The antimicrobial composition inhibits cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella, stahphylococcus, listeria, E-coli, aerobic and anerobic organisms in wastewater ... 09/01/2005 20050191393 - Food grade natural/organic method for treating food Foods, including produce, nuts, and meats are preserved and disinfected in a holding container by adding any of a variety of antioxidant acids and water to kill bacteria and ascorbic acid to hold the food. ... 09/01/2005 20050198881 - Dfi-daily food intake bracelet ( food counter) A bracelet for calculating food choices is formed by a plurality of food squares that represent a food category and record daily food choices there through. A top cover opens in a revealing manner to expose the functioning part that is underlying. Using this configuration the food squares that represent ... 09/15/2005 20050226974 - Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a process for producing such a dosage form as well as to a method for preservation of a ... 10/13/2005 20050218147 - Plastic food distributing container, divide-type plastic food distributing container, and plastic food distributing device A container for distributing a plastic food such as soft serve ice cream and a container capable of simultaneously distributing a plurality of plastic substances include a circular bottom portion provided with an opening, a side face with a circular-arc-shaped face and a sword-guard-shaped portion protruded outwardly in a perpendicular ... 10/06/2005 20050233054 - Method of reducing trans fat levels in food products and food intermediates and products and intermediates produced thereby The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components. ... 10/20/2005 20050229793 - Food server A server apparatus for food items which provides a deposit location for unwanted, discardable, or inedible portions of the food, or ancillary utensils such as tooth picks, and is convenient, sanitary and appealing for serving food. ... 10/20/2005 20050211109 - Food container A food container is shown having a plurality of openings used to move food into and/or out of the container. Each of the openings has an air curtain positioned across the opening. The air curtains form barriers between the interior of the container and the exterior environment. The food container ... 09/29/2005 20050202063 - Food product The invention relates to a dry food composition product for mixing with a drinkable liquid, which product comprises fat, carbohydrates, proteins, dietary fibres, vitamins and minerals and trace elements, and which food composition product is intended to replace an entire meal. The relative amounts of said components of said food ... 09/15/2005 20050196515 - Food materials A food material capable of suppressing the ingestion of saccharide (starches) as far as possible to prevent an obesity, diabetes and hyperlipidemia is provided as well as a food product employing the same. The food material contains as main ingredients at least one of a roasted wheat husk powder, roasted ... 09/08/2005 20050229916 - Food cooker A method and apparatus for charcoal cooking of food utilizing a cook base and a removable cover mating with the cook base. The cooker has a substantially sealed interior cooking chamber for cooking food and an exterior portion with one charcoal heat source near the bottom of the cook base ... 10/20/2005 20050217121 - Food slicer A food slicer includes a frame with a food-receiving platform having an aperture therein. A reversible cutting blade has first and second cutting edges and is selectively removably mountable on the frame in first and second positions for respectively disposing the first and second cutting edges in the aperture for ... 10/06/2005 20050217298 - Food serving bar A temperature controlled food serving bar having a cabinet with an elongate opening. At least one divider of thermally conductive material extends the length of the elongate cabinet opening and divides the interior cabinet space into a plurality of elongate, pan-receiving cavities. The divider comprises a side wall and a ... 10/06/2005 |
|
 คลิกที่นี่เพื่อ Link ไปยัง FreshPatent.com |
|
